Catering Menu
BREAKFAST MENU
Morning Breaks
All Morning Breaks come with the appropriate paperware. High quality plastic or China may be added for an additional charge. Delivery charges are applied to all a la carte orders. All catered events are based on a 15 person minimum.
- The French Continental
- Fresh baked rustic breads accompanied by Boursin cheese, brie and grapes. Served with hot tea, regular and decaf coffee. $6.75 per person (pp)
- The Continental
- An assortment of mini cini's, muffins and pastries along with fresh orange juice, hot tea service, regular and decaf coffee. $5.50 pp
- The Continental Plus
- An assortment of fresh baked goods including mini scones, pastries and apple coffee cake along with a fresh fruit platter, orange juice and hot tea, regular and decaf coffee service. $6.25 pp
Morning Add-Ons
Beverages
All beverages come with the necessary paperware & condiments.
Eggs & More
The following breakfast buffets include coffee, decaf, orange juice and the appropriate paperware. All catered events are based on a 15 person minimum.
- Country Classic (minimum 20 guests)
- Scrambled eggs with biscuits & gravy, country potatoes and fresh fruit. $8.95 pp
- All American Breakfast (minimum 20 guests)
- Scrambled eggs, bacon, sausage or ham, home fried potatoes and a bakery basket. $10.95 pp
- The Station (minimum 30 guests)
- Chef attended omelet station with an array of condiment choices, plus breakfast potatoes, biscuits with jams and butter, assorted muffins, Danishes and a fresh fruit display. $13.95 pp
- Huevos Rancheros
- Chorizo scrambled eggs with beans, rice, tortillas, ranchero sauce and fresh fruit. $8.95 pp
- The Parisian
- Spinach & mushroom quiche served with ham or bacon, smoked Gouda scalloped potatoes, fresh baked croissants, Danishes and an exotic fresh fruit display. $11.75 pp
- The Farmers Scramble
- Scrambled eggs with mushrooms, tomatoes, green onions, and cheddar cheese. Served with country potatoes, ham, sausage, assorted bakery items and fresh fruit. $11.95 pp
- The Basics (Does not include juice)
- Herb scrambled eggs, breakfast ham, country potatoes and fresh fruit. $8.95 pp
LUNCH BUFFET
Salad Buffet
Buffet salads include dinner rolls with butter, ice water, ice tea, coffee service and choice of assorted cookies. Salads come with the appropriate paperware. Upgrade to a higher quality plasticware for $0.60 per person or China service for $3 per person. All catered events are based on a 15 person minimum.
Please select one type of salad per event (minimum 15 guests):
- Thai Chicken Salad
- Crispy Chicken tossed in sweet chili sauce on a bed of cabbages, pea sprouts, mint, radishes and rice sticks with ginger peanut dressing. $11.95 pp
- Citrus Poached Salmon Salad
- On a bed of mixed baby greens with English cucumber, grilled vegetables and citrus tarragon Vinaigrette. $12.95 pp
- Salad Trio
- Includes an udon noodle salad, arugula and walnut salad, and baby greens salad accompanied by macadamia nut crusted chicken and grilled salmon. $13.95 pp
- Knife and Fork Chicken Cobb Salad
- Grilled chicken, cucumber, blue cheese, avocado, bacon, cooked egg, tomato, and mixed baby lettuces with sherry vinaigrette. $11.95 pp
Build-Your-Own-Sandwich Buffet
Sandwich buffets Include gourmet bread, sandwich condiments, ice water, iced tea, coffee service, and choice potato salad or pasta salad and an assortment of cookies. Sandwiches come with the appropriate paperware. Upgrade to a higher quality plasticware for $0.60 per person or China service for $3 per person.
Please select one type of sandwich buffet per event (minimum 15 guests):
- The Working Lunch
- Sliced turkey, ham, and roast beef with Swiss, cheddar, lettuce, tomato, mayo, mustard and assorted breads. Substitute grilled vegetables for a meat selection available. $10.95 pp
- The PIT
- BBQ beef, pulled pork, and chicken with horseradish cream, mayo, chipotle BBQ sauce, cheddar and Swiss cheeses with rosemary cocktail rolls. $12.95 pp
- The Chill Trio
- Coconut curry chicken, tuna nicoise, artichoke feta, and cucumber spread with lettuce, tomato, pita and assorted breads. $12.95 pp
- The Mediterranean
- Sliced prosciutto, Capicola ham, roast beef, smoked turkey, marinated grilled vegetables, sliced fontina, romaine lettuce, sliced tomatoes, tapenade, basil mayo, grainy mustard and assorted rustic breads. $13.95 pp
Hearty Soups Buffet
Soup buffets include ice water, iced tea, coffee service, assorted cookies and comes with the appropriate paperware. Upgrade to a high quality plasticware for $0.60 per person or China service for $3 per person. All catered events are based on a 15 person minimum.
- Southwestern Vegetarian Black Bean Soup
- Warm black bean soup served with hot jalapeno corn bread. $9.95 pp
- House-made Chicken Noodle Soup
- Freshly made with celery, carrots, onions and egg noodles served with multigrain rolls. $9.95 pp
- Smoked Chicken and Corn Chowder
- A classic with a southwest flare, chipotle crema, crispy cumin dusted tortilla strips and cornbread muffins. $9.95 pp
- Five Alarm Vegetarian Chili
- Grilled vegetables, smoked tofu, tomato and kidney beans, queso fresco and jalapeno corn bread muffins. $9.95 pp
- Soup and Salad Duo
- Choose one of the above soups & either fresh tossed Caesar or mixed green salad. Comes with a choice of two house-made dressings. $13.95 pp
Box Lunches
Sandwiches are prepared on sliced bread and come with bottled water, tea and soda. There is a minimum order of six for each sandwich. Delivery fee of 10% or $20 is added for all deliveries. All catered events are based on a 15 person minimum.
- Sandwich Choices:
- Turkey & Cheddar
- Roast Beef & Swiss
- Ham & Swiss
- Herb Cream Cheese with cucumber, tomato and roasted red pepper
Includes: potato chips and chocolate chip cookies $8.95 each
Taco Bar
Served with corn, chipotle, verde salsas, corn and flour tortillas, shredded cheeses, tomatoes, guacamole, lime wedges, lettuce, Caesar salad, black beans and Spanish rice. Taco bar comes with iced tea, iced water, coffee service and the appropriate paperware. Upgrade to high quality plasticware for $0.60 per person or China service for $3 per person. Upgrade to table service with china for $5 more per person. All catered events are based on a 15 person minimum.
- Carnitas
- Tender pulled pork slow cooked with chilies and onions. $10.95 pp
- Mojo Chicken
- Citrus and garlic marinated grilled chicken. $10.95 pp
- Carne Asada
- Chipotle marinated charbroiled skirt steak. $12.95 pp
- Grilled Tuna
- Cilantro lime marinated grilled ahi. $14.95 pp
BBQ
All barbeques come with bread, tossed salad, iced water, iced tea, coffee service, assorted cookies and the appropriate paperware. Upgrade to high quality plasticware for $0.60 per person or China service for $3 per person. Upgrade to table service with china for $5 more per person. All catered events are based on a 15 person minimum.
- Burgers & Dogs
- Comes with baked beans, cole slaw, buns and all the fixings. $11.95 pp
- Santa Maria
- Charbroiled dry rubbed tri tip and BBQ chicken breast with Poquitos beans crunchy cabbage slaw red potato salad, pico de gallo, Chipotle BBQ sauce and grilled garlic bread. $13.95 pp
Lunch Buffet
Includes choice of starch, seasonal vegetables and garden salad with house-made dressings, dinner rolls with butter, iced water, iced tea, coffee service and assorted cookies or brownies. Please select one entree per event (upgrade to two entrees for $4 more per person each). Lunch buffets come with the appropriate paperware. All catered events are based on a 15 person minimum.
Chicken Options:
- Herb Roasted Chicken
- Skinless boneless breast roasted with thyme, tomato and olives on a bed of sauteed garlic spinach. $13.95 pp
- Coconut Chicken
- Slow cooked coconut curry chicken with traditional garnishes. $12.95 pp
- Chipotle Chicken
- Chipotle glazed charbroiled chicken breast with smoked corn salsa. $11.95 pp
- Lemon Garlic Chicken
- Roasted lemon and garlic chicken with tarragon mustard sauce. $13.95 pp
Beef Choices:
- Chimichurri Flat Iron
- Garlic, cilantro and chili marinated flatiron steak, charbroiled and carved $13.95 pp
- Herb Crusted Top Round
- Center cut carved top round roast with a wild mushroom sauce. $12.95 pp
- Short Ribs
- Slow cooked beef short rib pot roast with horseradish Aus jus. $12.95 pp
- Smoked Tenderloin
- Granny Smith apples, dried cherry and walnut chutney with a rosemary Aus jus. $13.95 pp
Seafood Options:
- Pepita Crusted Salmon
- Comes with a caramelized citrus fennel cream sauce, fingerling potatoes and sauteed greens. $13.95 pp
- Thai Chili Glazed Mahi Mahi Filet
- Comes with udon, cabbage, edamame, snow peas and soy ponzu. $14.95 pp
- Sauteed Bay Scallops and Rock Shrimp
- Fedelini pasta with tomato-caper relish and saffron cream sauce. $16.95 pp
Entree Accessories
Choose one to compliment the Lunch Buffets:
Dessert Upgrade Options to go with Lunch Buffet:
DINNER MENU
Dinner Buffet
Dinner buffets include your choice of salad and accompanying starch. The entree comes with a suggested starch listed but you can choose something different. Dinner buffets also come with fresh seasonal vegetable, rolls and butter, coffee, tea, water and the appropriate paperware. Dinners also include your choice of sheet cake, brownies or cupcakes (other dessert options are available). Upgrade to table service with China for $5 more per person. All catered events are based on a 15 person minimum.
Beef Options:
- Herb Crusted Prime Rib
- Classic herb crusted prime rib served with a roasted garlic Syrah glaze and celery root puree. $15.95 pp
- Kona Steak
- Kona glazed flat iron steak served with a curry and chive mashed potato. $14.95 pp
- Peppercorn Crusted Rib Eye
- Seared peppercorn crusted rib eye served with a rustic red potato mash and a blue cheese pan sauce $17.95 pp
- BBQ Tri Tip
- Garlic and ale marinated tri tip barbequed and served with chorizo black beans $13.95 pp
Poultry Options:
- Lemon Rosemary Chicken
- Chicken breast marinated in rosemary, lemon juice and olive oil served with pan seared new potatoes dusted with parmesan. $12.95
- Feta & Basil Stuffed Chicken
- Boneless skinless chicken breast stuffed with feta cheese and basil then dusted in bread crumbs and baked served with potato pave and a tomato juice. $12.95
Seafood Options:
- Crispy Salmon
- Seared salmon fillet served with sauteed fingerling potatoes and a beurre blanc $13.95 pp
- Grilled Local Halibut
- Herb crusted local halibut served with new potatoes and a lobster cream sauce. $14.95 pp
- Crusted Sea Scallops
- Seared dry rub sea scallops served with chorizo saffron rice and chive oil. $16.95 pp
Entree Accessories
The following are selected options to compliment your dinner. Please choose one salad and starch if you want something different than what the chef selected.
Salad Options:
Side Options:
Dessert Upgrade Options to go with Dinner Buffet:
Hors d' Oeuvres
All hors d' oeuvres are priced per piece with a minimum of 24 pieces required per item.
Hot Selections:
Cold Selections:
Platters
The following hors d' oeuvres are priced per person with a minimum of 15 servings needed for each item ordered.